Cherry pie with crumb topping recipe8/27/2023 ![]() ![]() The added flavor, texture and sometimes spice makes a muffin, bread or pie that much more delicious. The most important thing to keep in mind for the filling is to dissolve the cornstarch in the Amaretto before adding it to the cherries. Less than 10 minutes if they are defrosted or fresh. The filling will come together in about 10 minutes if your cherries are frozen. If you need a dairy free option, Kinnikinnick has graham style crackers and crumbs that will work great as well. I use Pamela’s gluten free Honey Grahams for this crust and it doesn’t get soggy, has awesome flavor and crunch. So you must try this crust! I know that a pastry crust is the traditional option and as much as I love tradition, mixing things up can be really tasty and fun too. The contrast between the crunch and flavor of the graham crust with the sweet-tart, juicy filling and the crumbly topping is what makes this pie so special. Let me just say- Lauren has awesome recipe ideas! She was also the inspiration for my gluten and dairy free Chocolate Cupcakes with Peppermint Crunch Frosting. I had never had that before, so I had to give it a shot. She told me that she loves a graham cracker crust with cherry pie. My colleague at work, Lauren, gave me the latest pie idea. I can’t seem to get enough of cherries lately! Not only am I loving the dark bing cherries in the Old Fashions I’ve been enjoying, but I have made 3 different cherry pies too! Vegan Chocolate Cherry Pie, dairy free Cherry Cream Pie and this dairy free Cherry Crumb Pie with a gluten free graham cracker crust. ![]()
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